DIRECTIONS. ( A) → In a food processor, finely grind shallots, garlic, ginger, galangal, lemongrass (and fresh red chili). Add oil to a medium-sized, non-stick pot and heat the oil on medium-high-heat. Add ( A) and stir continuously (not to burn) until the liquid is all evaporated and golden (25 ~ 30 minutes).
“No visit to Malaysia would be complete without trying nasi lemak as least once- it's the national dish! ” in 11 reviews “ It's really the fried chicken that makes the whole dish, but the coconut rice is pretty darn good too. ” in 25 reviews
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Nasi Lemak MB® - Combo 1 MB Rice, 1 pc MB Crispy Chicken™ Hotouch (spicy), sliced cucumber, pappadam chips, peanuts, anchovies, MB Sambal, 1 selection of drink from RM 17.90
The dish features small, dried anchovies cooked in a spicy and tangy chili paste, resulting in a savory, spicy, and slightly tangy flavor. RM 5.50.
Village Park is known for their Nasi Lemak Ayam Goreng (nasi lemak with fried chicken). The nasi lemak, sambal chili and top-selling fried chicken leg are just a few of the items on the menu. The crispy fried chicken is juicy, soft, and wonderfully crunchy. The chicken was coated in crispiest and added to the texture.
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